China has been swept away and thrown away "garbage", but in Japan, it has become a delicacy, and it has been robbed as soon as it is put on the table

It is understandable that there are differences between Chinese and Western cultures. After all, it is impossible to have no difference in such a long distance due to different hemispheres. However, Japan, which is in Asia with China, and even Japan, which has been learning from our culture in ancient times, is quite different from us in some aspects. For example, the "garbage" that we didn't want a hundred years ago in China is the delicious food that local people can't live without in Japan. Even when they are on the table, they will be robbed.

This food is maple leaf, is the maple leaf, in our country, this is the environmental sanitation workers every day with a broom to sweep away the maple leaves thrown into the garbage can. For us, maple leaves affect the existence of traffic, so we must throw them away. But for the Japanese, it is the delicacy on the table, fried maple leaf, it is the human delicacy.

Japanese tempura is very famous, fried maple leaf is also a kind of tempura. However, in the choice of maple leaf, or pay attention to, must use the maple leaf just dropped from the tree, and then in the secret juice water to soak, can make tempura. Of course, there is another way to eat in the local area, which is to soak directly and then fry. It tastes more pure and authentic than tempura maple leaves. Maple leaf is widely eaten in Japan. The most popular one is fried. In addition, it is also popular to make tofu or steamed bread. However, in Japan, the food is not directly called maple leaf steamed bread, but is called red leaf.

So why does Japan take maple leaf, a plant flavor classic food that the world doesn't choose it for food? This can be traced back more than 150 years ago. At that time, Japan's resources were relatively scarce. After all, Japan's agriculture, even now, is much weaker. Therefore, more than 100 years ago, the world did not form a global village, and Japan's food resources were not sufficient. In order to be able to eat enough and eat well, natural people have to develop new edible ingredients. And maple leaf is like this into the Japanese line of sight.

However, we have to admit that even maple leaves, which have never been eaten before, can be made into delicious dishes as long as they are willing to work hard. The pursuit of food is really endless. Whether it is not mainstream maple leaves, or not through cooking will produce toxic ingredients. As long as human beings want to taste delicious food, they can always think of a way.

If you have time to travel to Japan, try the local fried maple leaf. I believe that this unique taste will make you have a feeling of turning decadent into magic, and will give heartfelt praise to Japanese food culture.